Le Jas is a gastronomic rosé par excellence, known for its volume and complexity. Its blend, dominated by Mourvèdre, along with vinification and ageing for 10 months in concrete egg-shaped tanks, makes it a unique rosé with medium ageing potential (7 to 10 years). This cuvée is crafted from selected parcels that lend it finesse and elegance. It pairs perfectly with firm-fleshed fish, white meats, and desserts.
Yves Beck – Author and wine critic, ranked among the 20 most influential in the world, member of GlobalWineScore:
“Fine and subtle, the bouquet of Le Jas reveals aromas of strawberries and citrus. This rosé has character and body. Its fine tannins give it structure and the qualities needed to accompany a meal. A generous and elegant rosé.”
Score: 89/100
Jancis Robinson – Author and wine critic, voted World’s Best Wine Critic 2024:
“Fairly deep colour. Robust and fruity. A rosé with real nerve, reflected in its colour. Very spicy. Beautiful evolution – it still has several fine years ahead.”
Score: 16.5/20
